The second ‘What’s On Your Plate’ linkup will begin Wednesday, May 5. Deb and I would love for you to join us. Tell us about a dish that you have recently enjoyed (regardless of who made it). 😀
Write and link your own post or display on your choice of social media or simply leave a link/description in the comments. Please include: #whatsonyourplateblogchallenge.
Thank you to all who contributed last month. If you missed them, here is a quick summary of the linkups.
Sue’s Vegetable Fritters
Del’s Bean Soup
Janis’ Hello Fresh Review
Cull House Linguini and Clam Sauce (Antoinette)
Malcolm’s Spring Salad (Suzanne)
Jo’s San Choy Bow
Moosehead Pizza Dough (Bernie)
Jackie’s Culinary Delights (there’s many of them)
Donna’s Kabocha Red Squash Curry
Artistic Pension’s Simply Eggs
AJ’s Chicken Omelette (comment section of Deb’s Blog)
We look forward to seeing you Wednesday!
Donna & Deb
Retirement Reflections 
Fun idea, Donna! Missing your clever and thoughtful Sunday Stills posts!
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Thanks, Terri – I’ve missed you too. Like you, I’ve been on a blogging break. Today is my first day back. Now the trick is to retain balance while engaging meaningfully in the blogging world. I look forward to hearing more about your new place.
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Sounds yummy! 😋
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Thanks, Jill – I always look forward to the dishes shared. There are amazing ideas out there (just waiting to be borrowed). I hope that all is well for you. 😀
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Nothing exciting on our plates, alas. So many dietary restrictions in our house. But I look forward to seeing what everyone else comes up with.
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Hi, Laurie – It definitely doesn’t have to be exciting. It is always great to find new ways to work around dietary restrictions (which many of us seem to have these days).
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I have a post all ready and scheduled… 🙂
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Oh yay, you totally ROCK!
I look forward to reading it!
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HM… What exciting meal shall I make for you all? It’s BBQ season so that’s a place to start. I will definitely be participating.
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Yes, please! BBQ would be fantastic! I could use some new BBQ recipes! See you soon!
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Good idea, Donna … and welcome back. FYI: I fixed my sausage-cranberry spaghetti last night for a friend. First time I’ve had it in a while …. yum!
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Hi Donna, It is so hard to keep a balance while blogging! This is one way I’m learning from other bloggers. If you have a post that works that you’ve written recently add the link. There will always be many that missed it. I hope that works for you. https://tchistorygal.net/2021/03/15/cbwc-sunday-stills-whats-in-our-italian-american-kitchen/
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Hi, Marsha – Great minds think alike! Since recently coming off of my Blogging Break, balance has been weighing heavily on my mind. This link works perfectly. Your Dad’s Pasta Sauce sounds delcious. I look forward to trying it.
BTW – Awesome photography and great song choice!
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Thanks, Donna. Welcome back from your blogging break. I think it did you well. You’ve come back with fresh new ideas. My most recent question I’ve been asking my blogging friends is about reaching a crossroads in blogging. Do you think you did that as a result of your break?
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Great question, Marsha. I came away with more questions than answers, but a clear intent. During my Blogging Break, quite innocently (I believe) my husband mentioned that I seemed “much more present”. True — but ouch! So my clear intent is to keep the balance gained during my break, while still engaging with blogs that I love. How to do this? Insert miracle here!
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Guess what we made last night? Our vegetarian pizza – a challenge with no real kitchen though. But still tasty. Happy weekend, Donna!
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Hi, Liesbet – The two pizzas that you and Mark made for us were seriously two of the best pizzas that I have ever tasted (and that’s the truth). I have linked you pizza dough recipe to this month’s post.
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Pizza sounds good right now Liesbet
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Great plates, Donna! And is good to see you’re back.
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Thanks, Antoinette – It was a great break but it feels good to be back. I look forward to catching up!
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Had missed this!! Hope you are going to continue this series. Such a great idea. I appreciate knowing that the recipe I am attempted was tried and true by a friend.
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Hi, Leslie – Thanks for dropping by. Deb and I will publish this series the first Wednesday of every month. Our next segment will air Wednesday, June 2. We would love to have you join us!
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Ack! Why am I so busy?? I’m not keeping up with reading and writing blogs, or anything. But the sun is shining and the garden is calling.
Jude
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That sounds like wise prioritizing to me. Being outdoors in the sunshine, especially after all if our rain, is a great plan!
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I am still planning to join in – can we post anytime in ‘any or should I wait for June to share
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Absolutely no need to wait until June. You can link in anytime. Just tag me or What’sOnYourPlateBlogChallenge so that I don’t miss it. I will then add your link to our June post. Looking forward to seeing your recipe!
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Awesome – and I grabbed of photo of some hamburger I was making because May s national hamburger month 😉
Be back soon
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Cool! I didn’t know that there was a National Hamburger month. I look forward to that post.
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