I’m delighted to share this post written by my Australian friend, Jo, ‘The Hungry Writer.’ Oh, and for a bit of ambience, here’s a quick clip to set the mood.
What must-experience Canadian dishes would you add to her list?
(Nearly) every Wednesday night we draw a cuisine or a theme from the “Decision Bowl” and (nearly) every Saturday night we cook it. Once a month (or so) I’ll pick one to tell you about. Welcome to Saturday Kitchen…
When Grant opened the little piece of paper that read “Canada” he tried to fold it up and put it back in the bowl before Sarah and I noticed.
‘What’s it say?’ I asked.
‘Canada,’ he said.
‘Cool,’ I said.
‘I don’t know how I feel about that,’ said Sarah.
‘There’s nothing you can cook for Canada so I might as well put it back in,’ he said.
‘There’s heaps I can cook. There’s pecan pie and pumpkin pie and heaps of other things I’m sure.’
‘I don’t like pecan or pumpkin pie,’ said Sarah.
‘How do you know?’ I asked.
When Grant continued to look sceptical, I said, ‘You…
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