Back by popular demand (at least in my own mind), I bring you Week 2 of our Decision Bowl Dinners. If you joined in last week, you’ll remember that our destination was set for India with our son, Creighton, as the chef (two weeks running).
No stranger to the kitchen, or to Indian food, Creighton did not disappoint. Dal Makhani and Matar Tofu were both made from scratch. (Recipes here and here.) They were accompanied by Vegetable Pakoras, Samosas, Naan Bread and Rice. My photos simply do not do this meal justice.
Oh, and about the blanket — our little corner of Vancouver Island apparently has not gotten the memo that it is almost summer! And due to an unforeseen leak in our kitchen ceiling, eating indoors was not an option. I’m thoroughly impressed that Creighton was even willing to cook in there.
Please join us next week for Destination China with Chef Richard!
See you then!