The July/August edition of Chatelaine Magazine featured six recipes from female, Canadian, Indigenous chefs. The very first one looked simple, healthy and meatless -- urging me to give it a try. 'Three Sisters Casserole' is so named because of the traditional indigenous practice of growing squash, corn and beans together "with the cornstalks holding up… Continue reading What’s On Your Plate this August – Three Sisters Casserole with a Side of Bannock
Retirement Reflections 