Recently, there has been much online debate over the flood of personal food pics on social media. This caused me some reflection. As my long-suffering husband will gladly confirm, I take heaps of food photos. Once when it was suggested he keep a food diary to deal with a potential allergy, he said, "I don't… Continue reading What’s On My Plate: A Divisive Issue
For last month's WOYP, I showcased a variety of the meals and snacks that we had eaten while in Banff and surrounding area. If you caught that post, it brightly displayed heavily cheesed pizzas (yup, more than one), a variety of meat dishes and a very decadent marshmallow donut (that honestly was Creighton's). Not to… Continue reading What’s (Typically) On My Plate
This past January, I set 'Peace' as my Word of the Year (WOTY). My goal was to focus on simple ways to bring peace to others as well as to myself. So, how am I doing six months after setting this intention? Please join me in a candid review (gulp here). Reading On the top… Continue reading Word of the Year – Six-Month Review
Over the past 46 days, Richard and I were home for 4 nights. That's a lot of eating out! The last 11 nights we spent at a Home Exchange in beautiful Banff with our youngest son, Creighton, and his girlfriend, Charling. Here's a quick sampling of just some of the tantalizing creations that were on… Continue reading What’s Was On Our Plate (While in Banff & Surrounding Area)?
Thank you for all of your kind words and warm wishes as my mother has been recovering from a broken hip. It's been a challenging time filled with big life lessons. It's a long road ahead but Mom is one tough cookie. For this month's Word of the Year Link Up, I have indulged myself… Continue reading I Wish You Peace
Bleak House, Charles Dickens • My apologies for being MIA in recent weeks. I went from a planned blogging break to a family emergency which has required much time and attention. I am hoping to gradually re-enter the blogging world with this post. In honour of Charles Dickens' June 9 birthday, Yvette from Prior House… Continue reading What’s On Your Bookshelf? The June Edition.
See Original Recipe Here: Christin at Veggie Chick. You Will Need: Chickpeas, Bell Pepper, Yellow Onion, Potatoes, Baby Carrots, Ginger, Garlic, Lemongrass, Vegetable Broth, Curry Powder, Garam Masala, Turmeric, Coconut Cream, Peas, Sea Salt, Cornstarch.Have a question, comment or recipe/dish to share? Please let us know below.Co-Host: Widow Badass. Read about her delicious Greek Potatoes… Continue reading What’s On Your Plate this May? Wordless Thai Yellow Curry.
Three years after our last Camino adventure, my husband and I are now booked to hike a section of the Camino de la Isla (Island Walk) on Prince Edward Island, Canada. Although the entire trail is 700 km, we plan to do a smaller (140+ km) segment as follows: Charlottetown to Mount Stewart, 32 kmMount… Continue reading Where Do You Find Your Inner Peace?
If you are looking for an easy-peasy biscuit recipe, this one is a cinch. Best of all, it uses only two simple ingredients (and there are numerous options for both). Sounds too good to be true? I thought so. Let's begin with the dough. The ingredients come together nicely with minimal effort and almost no… Continue reading Two-Ingredient Biscuits
So, I ran into the store to get tomatoes, and I came out with this magazine. It's been quite a while since I bought a magazine on impulse. But dang, those salads looked amazing! And there were 30 of them, each with their own glossy, food porn, full-page photo. It was difficult deciding where to… Continue reading Chatelaine’s 30 Days of Delicious, Dinner-in-a-Bowl Salads