What's been on my plate recently: Vegetarian Minestrone Soup served in beautiful ceramic bowls. The soup was prepared by The Salvation Army (Parksville). The bowls were handmade and donated by The Arrowsmith Potters Guild. This was part of the Bowl of Hope To Go Virtual Fundraiser that recently took place on May 28, World Hunger… Continue reading What’s On Your Plate — Bowl of Hope To Go
This month's 'What's On Your Plate' will go live on Wednesday, June 2. We'd love for you to join us and share something that's been on your plate this past month. Here are a few dishes that have been on mine (some of them inspired by WOYP contributors). See you Wednesday! Donna and Deb
Part One: In early April, Vancouver Island had its first blast of warm weather. Naturally, a (socially distanced) picnic celebration with my cohost was in order. Lunch with a View Here's what was on our plates: Fried Chicken, Honey Mustard Dipping Sauce, Potato Salad and Potato Chips. For dessert we had Sargento Balanced Breaks (cheese,… Continue reading What’s On Your Plate for May? The Outdoors Edition.
The second 'What's On Your Plate' linkup will begin Wednesday, May 5. Deb and I would love for you to join us. Tell us about a dish that you have recently enjoyed (regardless of who made it). 😀 Write and link your own post or display on your choice of social media or simply leave… Continue reading Reminder: What’s On Your Plate – May 5
Thank you for joining us for our official kickoff of What's On Your Plate. If you missed the original invite posts, you can find them here and here. In quick summary, fellow blogger Deb and I will be hosting a virtual monthly dinner party (Tagline: No Suit Jacket required)! The goal is to spread meal… Continue reading What’s On Your Plate: Mediterranean Smashed Chickpea Salad with Tzatziki Aioli