This month’s ‘What’s On Your Plate’ will go live on Wednesday, July 7. Below are a few of my food photos from the last few weeks. (Yup, I’m that annoying person with a camera when others are trying to eat.) I am incredibly grateful that family and close friends are once again front and center in these photos.
My cohost, Deb, and I would love for you to join us. Please let us know something that’s been on your plate this past month. It could be breakfast, lunch, dinner, snack, dine-in or dine-out. You can share with one simple photo, a few words or an entire post…the sky’s the limit!
Deb, Widow Badass, will be sharing her Watermelon Salad and her summer drink of choice, Pink Gin & Tonic. Ju-Lyn from Touring My Backyard has already published her link-up post, which focuses on dumplings and urban landscapes. Sue, Women Living Well After 50, will be sharing Date and Walnut Bread. Jo, And Anyways, will feature a Vegetarian Carbonara with Mushrooms, Miso and Parmesan. Debbie from Deb’s World will be joining us for the first time with her Chocolate Banana Cake. I will share a Cantonese Noodle Dish made four different ways. (1. Hello Fresh. 2. Made by my niece in Winnipeg with locally sourced groceries. 3. Prepared by me on Vancouver Island with locally sourced groceries. 4. Purchased for takeout from a local Chinese Food Restaurant. I will then do a taste and cost analysis.
I’m looking forward to seeing you on Wednesday! I’d love to see what dish you have to share.