This month’s ‘What’s On Your Plate?’ will go live on Wednesday, August 4. My cohost, Deb, and I would love for you to join in. Let us know something that’s been on your plate this past month. It could be breakfast, lunch, dinner, snack, dine-in or dine-out. You can share with a simple photo, a few words or an entire post. No entry is too big or too small. #Whatsonyourplateblogchallege
To show our gratitude to all What’s On Your Plate contributors, we have prepared WOYP Contributor Badges. If you have shared a recipe with us (yup, even one time counts), you are most welcome to screenshot this badge and display it on your site. Instructions to do this can be found here. If you would prefer to use a jpg image rather than a screenshot, just let me know. I would be happy to email one to you.
New! On Friday, August 20, I will be joining Sue, Debbie and Jo to kick-off ‘What’s On Your Bookshelf?’. Here, we encourage you to share your favourite books or recent reads. This series will go live on the third Friday of each month (Australia) / Thursday afternoon (North America). As with ‘What’s On Your Plate,’ the goal is to keep it simple and inspire others with your recommendations. You can share in the comments, with a blog post, on Instagram or any other social media of your choice. Include the hashtag #Whatsonyourbookshelfchallenge so that we can find you and include your link in our posts.
The Contributor Badge for What’s On Your Bookshelf is currently being decided. If you have any feedback on this, we would love to hear your thoughts.
Deb, Sue, Debbie, Jo and I hope that you will join us. Please don’t hesitate to let one of us know if you have questions on either linkup.
To get the ball rolling, here’s what I am currently reading.
And here’s a quick snap of something that was recently on my plate: Deep-Fried Icecream. Yes, it was as delicious and decadent as it looks and sounds.
See you in August!