Looking for a quick, easy, healthy lunch with ingredients that you most likely have in your fridge, freezer and pantry? This was me recently when we returned from five weeks away, and I didn’t feel like going to the store.
Got frozen veggies, lentils, tomatoes, onion and soup broth (or reasonable substitutes)? Then you’ve got yourself a delicious meal!
With a small amount of chopping, then throwing everything together in a medium-sized soup pot, lunch is ready in under 20 minutes. High in dietary fibre, vitamins and minerals and low in calories and sugars, why not give it a try?
What’s been on your plate recently? Please join Deb and me and share in the comments below or via this handy-dandy linkup. We look forward to seeing your food suggestions here.