If you are looking for an easy-peasy biscuit recipe, this one is a cinch. Best of all, it uses only two simple ingredients (and there are numerous options for both). Sounds too good to be true? I thought so.
Let’s begin with the dough. The ingredients come together nicely with minimal effort and almost no kneading. In real life, the results were moist, smooth and less neon-yellow. Sadly, the dough wasn’t very photogenic!
Let me now go back to Step 1 and show you the two ingredients. 1) 2 cups flour (I used organic whole wheat, but you could use the flour of your choice).
2) 8 oz pureed vegetables (I used organic mixed vegetables with turkey). And yes, your eyes have not deceived you… I used baby food.
Because when this adorable guest is coming to visit, you want to be ready.
And while these biscuits were not actually on MY plate, I hope they still count for this monthly link-up. Here’s the full recipe.
So, what’s been on your plate lately? Tommy and I would love to know!