Recently I joined another book club (I know, I know!) This one is focused on reading, reviewing and preparing-sharing one recipe each month or so (depending on our schedules). Cookbook Confidential is led by Bernadette from New Classic Recipes. Each month, book club members read the same cookbook. We then each prepare one of the recipes, share… Continue reading What’s On Your Plate: Greek Baked Vegetables (Briam)
Cheater, Cheater, Turkey Eater!
October 10 was our Canadian Thanksgiving. This day fills me with enormous gratitude...and immense fear. Although I enjoy cooking and feel at home in a kitchen, I dread preparing the dishes that traditionally make up this meal. Every. Single. One! Don't get me wrong. I love eating a festive turkey dinner. I just don't like… Continue reading Cheater, Cheater, Turkey Eater!
What’s (Typically) On My Plate
For last month's WOYP, I showcased a variety of the meals and snacks that we had eaten while in Banff and surrounding area. If you caught that post, it brightly displayed heavily cheesed pizzas (yup, more than one), a variety of meat dishes and a very decadent marshmallow donut (that honestly was Creighton's). Not to… Continue reading What’s (Typically) On My Plate
If you are looking for an easy-peasy biscuit recipe, this one is a cinch. Best of all, it uses only two simple ingredients (and there are numerous options for both). Sounds too good to be true? I thought so. Let's begin with the dough. The ingredients come together nicely with minimal effort and almost no… Continue reading Two-Ingredient Biscuits
Chatelaine’s 30 Days of Delicious, Dinner-in-a-Bowl Salads
So, I ran into the store to get tomatoes, and I came out with this magazine. It's been quite a while since I bought a magazine on impulse. But dang, those salads looked amazing! And there were 30 of them, each with their own glossy, food porn, full-page photo. It was difficult deciding where to… Continue reading Chatelaine’s 30 Days of Delicious, Dinner-in-a-Bowl Salads