For last month’s WOYP, I showcased a variety of the meals and snacks that we had eaten while in Banff and surrounding area. If you caught that post, it brightly displayed heavily cheesed pizzas (yup, more than one), a variety of meat dishes and a very decadent marshmallow donut (that honestly was Creighton’s).
Not to give anyone the wrong impression, I thought I would show you what Richard and I typically eat. So, for the past two weeks (when I thought about it), I took a quick snap of our meals. If a picture truly is worth a thousand words, there’s an entire novel below!
As with shopping, it may be best not to read this post while hungry. 😀
And of course, there was my cohost’s birthday celebration. So much fun!
Recipes (when I used one) can be found here:
Farmers’ Market Greek Salad
Salmon and Asparagus Sheet Pan Dinner
Lemony Baked Basa
Greek Pasta Salad
Bow Thai Soup (I used a package from our local Seafire Soups and made it meatless)
Shakshuka (plus more info here and here)
So, what’s typically on your plate? Do you have a favourite ‘go-to’ dish? Please share (with the recipe/direcitons).
Looking forward to hearing from you, Donna and Deb