Part One: In early April, Vancouver Island had its first blast of warm weather. Naturally, a (socially distanced) picnic celebration with my cohost was in order. Lunch with a View Here's what was on our plates: Fried Chicken, Honey Mustard Dipping Sauce, Potato Salad and Potato Chips. For dessert we had Sargento Balanced Breaks (cheese,… Continue reading What’s On Your Plate for May? The Outdoors Edition.